“deep view” search results (600)
Turkish coffee pot
A brief introduction to the Turkish coffee pot: the Turkish coffee pot is one of my personal favorite utensils, which is simple, practical and has a sense of age, and it can add a different flavor to the coffee by adding all kinds of spices, in addition, it can also be used as a divination after drinking. At a gathering of friends, such divination will undoubtedly add a lot of fun. Turkish coffee pots are traditionally made of copper soil.
2014-09-11 Turkish coffee pot
Roasting process of boutique coffee beans and matters needing attention
Among the many factors affecting the taste and flavor of coffee, roasting is the most important link. And baking itself is both a science and an art. During the roasting process of 8-20 minutes, raw coffee beans (Green coffee been) produce a series of complex changes: from the appearance, the coffee beans gradually change from light green to light yellow, light brown, brown, dark brown, such as
2014-12-26 Boutique coffee coffee beans roasting process matters needing attention influence feeling and
Is the community cafe bound to die? Obviously, this store is an exception to the operation of the coffee shop.
Warm light, green plants, books, coffee. In Sister Fang's little survey, many people hoped that there would be such a small cafe at the gate of their community. The reality is that community cafes have more players, fewer winners, drive faster and pour faster. Your careless bar boy / girl disappeared with the cafe. But there are exceptions. [1] be cursed
2016-04-28 The community the cafe must die obviously this is an exception management reference warm light
Pu'er Coffee fragrance "Belt and Road Initiative" Chinese Coffee producing area Yunnan small Coffee
Pu'er is known not only as the tea city of China, but also as the coffee capital of China. Coffee industry has become one of the characteristic agriculture in Pu'er plateau and an important pillar industry in the construction of national green economy experiment and demonstration zone. With the east wind of Belt and Road Initiative, coffee carries the dream of Pu'er people to the world. The cultivation of Pu'er coffee began at the end of the 19th century, and its industrialization began in 1988.
2015-07-28 China coffee market Pu'er fragrance Belt and Road Initiative
Roasting degree, process and characteristics of coffee beans
1. Drying in the early stage of baking, raw beans begin to absorb heat, and the internal water gradually evaporates. At this time, the color gradually changed from green to yellow or light brown, and the silver film began to fall off, you can smell a faint smell of grass. The main function of this stage is to remove moisture, which accounts for about half of the baking time, because water is a good heat transfer conductor and helps to bake the internal material of coffee beans. So
2016-06-01 Coffee beans roasting degree process characteristics
Making coffee is a skill.
Coffee brewing is a skill. Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-09-10 Brew coffee
Drinking good coffee while it is hot is the etiquette of coffee.
The best drinking temperature for coffee is 85-88 degrees Celsius.
2014-07-10 Coffee knowledge coffee etiquette hot drink coffee coffee encyclopedia
Basic knowledge of coffee processing methods of raw coffee beans
There are friends in the group looking for the processing method of raw coffee beans. I help to send information about this problem. I hope it can help you! The processing methods of coffee include water washing, semi-washing and natural drying. Different processing methods are adopted according to different regions, climates, types of coffee beans and other factors. Coffee beans processed by different methods will also show different flavors.
2014-11-07 Coffee knowledge coffee basics coffee common sense raw coffee beans
African coffee raw beans Congo Kivu 4/Kivu 4
Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee.
2014-07-03 African coffee beans African coffee raw beans Congolese coffee fine coffee
Cedar Mochizo Coffee with bright and balanced acidity the taste of the manor is characteristic of boutique coffee.
The variety of Saifu is the local native species Heirloom, as an ancient high-quality coffee variety in Ethiopia, the native species can always show a unique style in various Ethiopian producing areas! Interestingly, compared with the usual Ethiopian coffee beans, this raw bean is really mediocre in appearance, but its flavor in the cup is really wonderful.
2016-08-11 Bright balanced Dharma Shaquiso Coffee Flavor Taste Manor producing area characteristics
The production of Espresso is a technical work.
The Espresso boiled at the ideal water temperature is dark reddish brown, with dark brown spots on the surface of the foam (called "el tigre" by the Italians), and the foam should be more than 4mm thick.
2014-07-10 Espresso Espresso production espresso
Coffee brewing method: introduction to the technology of amber striped coffee brewing
Generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technology school believes that 50% of the success factors of a perfect Espresso depend on the composition and quality of the match. no
2015-12-08 Coffee brewing way amber zebra technology introduction blending in general large
Processing methods of high-quality coffee common sense raw coffee beans
There are friends in the group looking for the processing method of raw coffee beans. I help to send information about this problem. I hope it can help you! The processing methods of coffee include water washing, semi-washing and natural drying. Different processing methods are adopted according to different regions, climates, types of coffee beans and other factors. Coffee beans processed by different methods will also show different flavors.
2015-04-22 Boutique coffee common sense coffee beans processing methods group friends health
Coffee roasting degree detector mobile application Andord version
American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for the coffee industry to determine the roasting. According to the roasting degree preferred by various countries, this is also the earliest distinction of coffee roasting degree, because
2015-10-29 Coffee Baking degree detector Mobile phone App Andord USA
The production of Espresso
Production of Espresso: generally speaking, large coffee beans can produce better coffee. In the case that the quality of coffee beans has been fully assured, the first technical problem to be solved is blending. Blending refers to the selection of coffee beans of different origin and quality to achieve the desired results. The matching technocrat believes that 50% of the success factors of a perfect Espresso depend on the composition of the match.
2014-09-30 The production of Espresso
The backbone of coffee trees.
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2015-05-15 Coffee planting basics common sense trunk coffee shallow roots crops seeds reproduction
How to use a mocha pot to make coffee
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2014-07-18 Coffee knowledge making coffee mocha pot
The backbone of the coffee tree
Coffee is a shallow root crop, and the plants propagated with seeds have conical roots. Root system refers to the general name of root. The root morphological distribution and depth of shade varieties / soil conditions and agricultural technical measures are different. From the point of view of varieties, the roots of small / medium grain species are shallower, while those of large grain species are deeper. Under normal circumstances, there is a thick and short taproot and many well-developed lateral roots. Yunnan small-grain coffee has a 4-year-old fruit.
2014-08-07 Coffee trunk coffee shallow roots crops seeds reproduction plants cones roots
Several cool coffee cups with creative features
1.Drink Selector Mug Tired of telling people how you like your tea or coffee? Twist rings on yourDrink Selector Mug ($22.75) to reveal your choice of drink and your milk and sugar preferences. 1. The cup of the optional drink is tired of telling people whether you like tea or
2015-10-21 Several cool coffee cups creativity features 1. DrinkSelect
The History of Coffee Development in China there is a first coffee village in China deep in the mountains.
The terraced fields of Zhukula village. The mountain of red sandstone soil in Chuxiong Yi Autonomous Prefecture of Yunnan Province is magnificent. In the beautiful Zhukula village, the green plants that surround the village are coffee trees. The two-story house is the ecclesiastical school in the village a hundred years ago. On the banks of the Yupao River, a tributary of the Jinsha River, there is a picturesque but little-known minority village in Yunnan, Zhu Kula. Because of this remoteness
2015-02-16 China coffee history of development mountains depths there is a first Zhu Kula terraces right